Chopped Peach Kale Salad

Just Peachy!

Peach Kale Salad

Happy Friday! I hope you all have some fun weekend plans. It is peach season here in the south and although I love them most in a crisp they are also very delicious in a salad. This recipe is easy and so yummy. The goat cheese mixes in great and makes the salad creamy, light and flavorful.

Chopped Peach Kale Salad Servings: 6

Ingredients Salad:

  • 4 1/2 cups chopped kale
  • 2 small peaches chopped
  • 1/4 cup goat cheese
  • 1/4 toasted pine nuts
  • 2 tablespoons pumpkin seeds (optional)
  • Sea salt & ground pepper


  • 1/4 cup olive oil
  • 2 1/2 tablespoons peach white balsamic vinegar (or white balsamic vinegar)


  1. Place pine nuts in a small pan over medium heat, add a teaspoon of olive oil and pinch of fine sea salt, and toast until they turn a light golden brown.
  2. Chop the kale, peaches, and goat cheese and place in a medium size bowl.
  3. Add toasted pine nuts, and pumpkin seeds. Add freshly ground pepper and salt.
  4. Make dressing by combining olive oil and peach white balsamic vinegar. Whisk until incorporated.
  5. Add as much dressing to the salad, toss and enjoy!
recipes   gluten-free   egg-free   paleo   salad  

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