Spring is here, which means grill season is upon us! This recipe is very easy to do and the best part is you can prep it ahead of time (like nap time). Enjoy!
Greek Chicken & Tzatziki
Tzatziki: 1 cup Greek yogurt (can use nondairy or I have used lactose free sour cream) ½ medium cucumber grated 1 tablespoon fresh lemon juice 2 teaspoons white wine vinegar 1 teaspoon extra virgin olive oil ½ teaspoon garlic powder 1 tablespoon fresh dill (or ½ tablespoon dried dill) Dash of fine sea salt
Marinade: 1-pound chicken thigh ¼ cup fresh lemon juice ¼ cup avocado oil ¼ cup tzatziki 1 teaspoon Italian seasoning ½ tablespoon minced garlic Salt & pepper