March 25, 2020recipesgluten-freenutsvegan
Nut Butter Toast

I just finished my workout and now I am eating one of my favorite snacks.
It is easy to make and satisfies both sweet and savory lovers. I use a cracker for this but you can do bread or a rice cake!
Ingredients
- 1 gluten free crispbread from Trader Joe's
- 1-2 tablespoons of nut butter of choice (I do almond but peanut butter could also be used)
- 1 small sliced banana
- A sprinkle of cinnamon on top
- About 2 teaspoons of honey to drizzle
- Dash of crushed sea salt
Instructions
- Toast the crispbread
- Add nut butter
- Slice and add banana
- Sprinkle with cinnamon and salt
- Drizzle with honey
Thoughts & Reflections
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