Vegan Sourdough French Toast

Ready in: 15 minutes Servings: 6 slices

Ingredients

• 3 slices sourdough bread- cut in half (around 4/5 pieces of regular bread)
• ½ tablespoon vegan or regular butter
• ½ cup full fat coconut milk
• 1 ½ tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• 1 ½ tablespoons arrowroot powder
• ¾ teaspoon- 1 teaspoon cinnamon
• 2 teaspoons teaspoon ground flax seed

Instructions

1. Whisk coconut milk, maple syrup, vanilla extract, baking powder, arrowroot powder, cinnamon, and ground flax seed in a bowl until combined and the arrowroot is completely mixed in.
2. Pour into a shallow bowl where you can easily dip the bread in.
3. In a medium pan, over medium high, heat melt the butter.
4. Dip the bread in the wet ingredients and allow 2-3 seconds per side and add to the pan.
5. Cook about 2-3 minutes per side of bread or until golden brown.
6. Top with fruit, maple syrup and enjoy!

Tips

You can sub any type of bread.