Pizza

I want to share our pizza recipe. My husband’s part always includes mozzarella. I generally do sheep & goat’s milk feta on mine. I use any leftover meat we have from the week as a topping. Generally, the meat toppings include grilled chicken or Applegate’s turkey sausage or pepperoni (I do not eat pork).

• 1 Caulipower paleo pizza crust
• ½ Rao’s marinara sauce
• 1-2 cups organic mozzarella cheese
• ¼ cup crumbled feta
• ½ cup cut grilled chicken
• 10- 15 slices of turkey pepperoni
• 1 tsp Italian herb seasoning
• Dash of fennel side (optional)
• Dash of red pepper (optional)

Instructions

1. Put all the toppings on the pizza crust
2. Bake at 425F for 18-22 minutes

Enjoy & happy Friday friends!