
Ingredients
- 1 cup gluten free rolled oats
- ½ cup unsalted sunflower butter butter
- ¼ cup maple syrup
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seed
- 2 tablespoons hemp hearts
- 2 scoops collagen peptides
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
- ¼ teaspoon cinnamon
- 1 tablespoon almond milk
- Optional: 2-3 tablespoons mini chocolate chips
Instructions
- In a stand mixer combine all the ingredients except the mini chocolate chips and almond milk. Mix until combined.
- Then add in the mini chocolate chips and 1 tablespoon of almond milk (if needed, see tips).
- Roll the dough into small bite size balls and store in an airtight container in the fridge.
Tips
To keep these Low FODMAP keep serving size to 3 balls.
Thoughts & Reflections
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