Cranberry Sauce

Ready in 15 minutes Servings 2 cups

Ingredients

• 12 oz bag of fresh cranberries
• ¾ fresh orange juice from 2 navel oranges
• ½ cup maple syrup
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• Dash of fine sea salt
• Dash of nutmeg (optional)

Instructions

1. In a saucepan over medium high heat add the cranberries, orange juice, maple syrup, cinnamon and nutmeg.
2. Cook until the cranberries break and the sauce starts to thicken (around 7-10 minutes).
3. Remove from heat and stir in the vanilla extract and fine sea salt.
4. Store in an airtight container in the fridge for about 10 days.