Sunflower Butter Eggs

The Perfect Easter Treat

Chocolate Cookies

Ready in 40 minutes Servings 10 Eggs


  • ½ cup sunflower butter
  • 2 tablespoons pure maple syrup
  • 1 ½ tablespoons unflavored collagen (can use coconut flour, start with 1 tablespoon and add more as needed)
  • ¼ fine sea salt (omit if your butter is salted)
  • ½ cup chocolate chips & ½ teaspoon melted coconut oil


  1. Prepare a cookie sheet with parchment paper.
  2. In a medium bowl, mix sunflower butter, fine sea salt (if using) and maple syrup together. Mixing until combined.
  3. Stir in the collagen peptides until a dough forms.
  4. Scoop about 1 tablespoon of dough out and form into egg shapes (should make about 10) and place on parchment paper.
  5. Place in the freezer for 15 minutes.
  6. Add the chocolate chips and coconut oil in a microwave safe bowl and microwave on low in 30 seconds increments until the chocolate is melted.
  7. Dip eggs in the chocolate and place back on the parchment paper. Once it cools you can drizzle with more chocolate and place back in the freezer for 10 -15 minutes.
  8. Store in an airtight container in the fridge or freezer.
recipes   gluten-free   egg-free   vegan   favorite-recipes   desserts   Fodmap  

Blog Posts

Related Posts

Low FODMAP No Bake Chocolate Cookies        All About Low FODMAP        Low FODMAP Turkey Chili