Copycat Diablo Sticks

The Perfect Super Bowl Side

Breadsticks and ranch

Ready in: 20 minutes Servings: 12 breadsticks

Ingredients

Vegan Chipotle Ranch

  • ½ cup vegenaise or regular mayo
  • ½ cup full fat coconut milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 3-4 tablespoons siete chipotle hot sauce or chipotle adobe (the amount depends on the level of spice you want)
  • 1 ½ tablespoons chopped fresh parsley
  • Ground Pepper
  • Dash of fine sea salt

Regular Chipotle Ranch

  • ½ cup mayo
  • ½ cup buttermilk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 3-4 tablespoons Chipotle Adobe( this depends on the level of spice you like)
  • 1 ½ tablespoons chopped fresh parsley
  • Ground pepper
  • A dash of fine sea salt if desired

Breadsticks

  • 1 pizza dough (I used homemade sourdough)
  • 2 cups fresh grated pepper jack cheese
  • 1 ½ cup fresh grated cheddar cheese
  • Red pepper flakes

Instructions

  1. Add all the chipotle ranch ingredients in a bowl and whisk until smooth. If you like a thinner ranch you can add more buttermilk or water a teaspoon at a time until you get the consistency you desire. Store in the fridge until ready to use. Keeps for about 5- 7 days.
  2. Form the pizza dough into a rectangle and place the cheese and red pepper flakes on top. Bake according to dough/crust instructions.
  3. If doing sourdough bake at 550 Degrees F for 5-7 minutes or until the crust is a golden color. Add Italian herb seasoning on top and cut into pieces. Serve warm and with the chipotle ranch!

Tips

You can sub any type of pizza dough, but if you do sourdough I strongly recommend it!

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