Healthy Protein Bites

Delicious and Nutritious

Iced Coffee



  1. In a stand mixer combine all the ingredients except the mini chocolate chips and cashew milk. Mix until combined.
  2. Then add in the mini chocolate chips and 1 tablespoon of cashew milk (if needed, see tips).
  3. Roll the dough into small bite size balls and store in an airtight container in the fridge.


Any nut milk will work if you do not have cashew. If your nut butter is especially oily, you may not need to add the nut milk. If your nut butter is very dry you may need to add more. You want your dough to be sticky but not so sticky that it sticks to your hand.

recipes   gluten-free   egg-free   easy   vegan   nuts   snacks  

Blog Posts

Related Posts

Sunflower Butter Eggs        Low FODMAP No Bake Chocolate Cookies        Low FODMAP Turkey Chili