Cranberry Sauce
The Best Thanksgiving Side Dish
Ready in 15 minutes Servings 2 cups
Ingredients
- 12 oz bag of fresh cranberries
- ¾ fresh orange juice from 2 navel oranges
- ½ cup maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Dash of fine sea salt
- Dash of nutmeg (optional)
Instructions
- In a saucepan over medium high heat add the cranberries, orange juice, maple syrup, cinnamon and nutmeg.
- Cook until the cranberries break and the sauce starts to thicken (around 7-10 minutes).
- Remove from heat and stir in the vanilla extract and fine sea salt.
- Store in an airtight container in the fridge for about 10 days.
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gluten-free
 
egg-free
 
vegan
 
paleo
 
desserts