Fudgy Brownies

One of my All-Time Favorite Recipes

Fudgy Brownies

I hope you guys are having a great weekend so far! I am sharing one of my all-time favorite recipes- fudgy brownies with crispy edges, SO good. If you need an easy and delicious dessert for the holiday weekend, look no further. It is Gluten Free, paleo, egg-free and refined-sugar-free but I promise no one will be able to tell.

Fudgy Brownies (paleo & vegan friendly)

Servings: 16 brownies

Ingredients

  • 4 tablespoons ground flaxseed
  • ½ cup boiling water
  • 1/2 cup softened grass-fed butter
  • 1 cup coconut sugar
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup almond flour
  • 1 cup coco powder
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ¼- ½ cup paleo chocolate chips

Instructions

  1. Preheat oven to 350F and place parchment paper in an 8 by 8 square pan.
  2. Add 4 tablespoons ground flaxseed and ½ cup boiling water and let sit for 15 minutes.
  3. Add the softened butter, flax eggs, coconut sugar, maple syrup and vanilla extract to a bowl and mix until combined.
  4. Add the almond flour, coco powder, baking soda & sea salt.
  5. Fold in chocolate chips.
  6. Place batter in prepared pan and spread evenly (the batter will be sticky).
  7. Bake for 35-40 minutes (mine take 36-37) or until edges are crispy and top with flacked sea salt if desired.
  8. Let cool completely. Store at room temperature for a day and then transfer to the fridge. ** To make vegan I would substitute palm shortening or Earth Balance stick butter
recipes   desserts   gluten-free   egg-free   paleo  


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