Mocha Sauce

So Easy to Make Your Own!

Homemade Mocha Sauce in Jar

If you missed it, I am a coffee lover. When I decided to give up refined sugar, it made going to a coffee shop a little harder. Sugar is a sneaky ingredient and is in all the fun drinks like an iced mocha! I decided it was time to create my own mocha sauce. Let me tell you: it will make you not miss Starbucks at all. Enjoy an iced mocha with all the yumminess but without the sugar crash.

Servings: 1 ½ cups


  • ¾ cup filtered water
  • ¾ cup unsweetened coco powder
  • ¼ cup pure maple syrup
  • ¼ cup coconut sugar
  • ¼ teaspoon fine sea salt
  • ¼ teaspoons cinnamon
  • ¼ teaspoon vanilla extract


  1. Combine all ingredients except vanilla extract in a sauce pan over medium high heat.
  2. Whisking constantly, let cook for around 5 minutes or until sauce has thickened.
  3. Add in the vanilla extract and allow to cool.
  4. Store in an airtight container in the fridge for up to 2 weeks or in freezer for up to 3 months.
  5. Enjoy in coffee, on ice cream or whatever your heart desires!
recipes   paleo   gluten-free   egg-free   vegan   easy   coffee  

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