Fire Roasted Salsa
Kick Your Taco Game To the Next Level
This recipe is easy to do and always a crowd pleaser. It is a fantastic way to up your taco game and avoid store bought salsa loaded with extra ingredients.
Ingredients
- 6 small/medium sized roma tomatoes
- 2 habaneros
- 2 jalapenos
- ½ yellow onion
- 1 sliced red pepper
- 2 lime juiced
- Handful of cilantro
- Fine sea salt
Instructions
- Start grill and preheat to 350-400F (We use apple wood chips to give a complementary smoke flavor)
- Slice and deseed the habaneros, jalapenos, red pepper (Pro tip – put on latex/nitrile gloves for handling peppers)
- Chop onion in half and then in quarters
- Add roma tomatoes, sliced habaneros, jalapenos, red pepper and onion onto a grill safe pan
- Grill at indirect heat at 350-400F until the red pepper edges are slighting brown / black and the skin of the tomatoes should start to peel off
- Remove skin from the Roma tomatoes and add all the ingredients from the grill to a food processor. Add fresh lime juice, cilantro and sea salt and pulse until it has reached your desired consistency
- Store in an airtight container and refrigerate salsa for at least 2 hours before serving
** If you like spicy salsa you can always add another jalapeno or habanero and/or avoid deseed jalapenos/habaneros
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