No Sugar-Added Granola Bar Recipe
A versatile and flexible recipe meaning you can use any nuts, nut butter, protein powder, or dried fruit in your pantry
This recipe is very easy to do and the best part is you can prep it ahead of time (like nap time). Enjoy!
Ingredients
- 7 pitted dates
- 1 cup hazelnuts
- 1 cup cashews
- 1 cup pecans
- ¼ cup pumpkin seeds
- 2 scoops Vital Proteins Collagen
- ¾ unsweetened coconut flakes
- ½ tsp salt
- 1 tsp cinnamon
- ¼ cup melted coconut oil
- 2 tsp pure vanilla extract (omit to keep Whole30)
- ¼ almond butter
- 1 cup unsweetened dried cherries
Instructions
- Add boiling water to dates and let it soak for about 10 minutes or until softened
- Add all nuts, dates and collagen to a food processor
- Pulse until it reaches a crumbly texture
- Transfer the ingredients to a mixing bowl and stir in cinnamon, salt, dried fruit, and coconut flakes until combined
- Add the melted coconut oil, almond butter, and vanilla extra in a small bowl and stir until combined
- Add the wet ingredients to the dry and mix together
- Line an 8 x 8-inch square pan with parchment paper and add the mixture in. Press down with hands until it is evenly packed in
- Cover with plastic wrap and freeze for 1.5 – 2 hours
- Remove from freezer and cut into 20 bars
- Keep in fridge or freezer
I want to share my No Sugar-Added Granola Bar recipe. It is a versatile and flexible recipe meaning you can use any nuts, nut butter, protein powder, or dried fruit in your pantry. As long as the measurements are the same, it will turn out great. I generally make a big batch, freeze half, and store the rest in the fridge. Enjoy!
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