Pizza

Friday Night is Pizza Night!

Pizza Out of Oven

I want to share our pizza recipe. My husband’s part always includes mozzarella. I generally do sheep & goat’s milk feta on mine. I use any leftover meat we have from the week as a topping. Generally, the meat toppings include grilled chicken or Applegate’s turkey sausage or pepperoni (I do not eat pork).

  • 1 Caulipower paleo pizza crust
  • ½ Rao’s marinara sauce
  • 1-2 cups organic mozzarella cheese
  • ¼ cup crumbled feta
  • ½ cup cut grilled chicken
  • 10- 15 slices of turkey pepperoni
  • 1 tsp Italian herb seasoning
  • Dash of fennel side (optional)
  • Dash of red pepper (optional)

Instructions

  1. Put all the toppings on the pizza crust
  2. Bake at 425F for 18-22 minutes

Enjoy & happy Friday friends!

recipes   gluten-free   paleo  


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